Mango jelly
By VicentaLakin
Mango alias: quinocos, lemons, beads, fragrances, mangoes are ripe fruit for the varnished mangoes. A lot of friends like it. Kids like to eat little Jell-O in summer, but they don't feel so comfortable, so let's do it by themselves, so it's a good thing to satisfy their own moo-cats and eat safe
Recipe Recommendations
- mango juice 300g
- Mango grains 100g
- cold boiled water 50g
- fine sugar 10g
- fish film 3 tablets
- sweetening
- other
- several hours
- simple
Steps for Mango jelly
1
Mango juice with cool water, fine sugar mixed, little fire boiled
2
Fish film with cool water
3
Mango grains added to silicone molds, with 3-4 units each
4
Put the boiled mango juice in the mold with the mango particles
5
When the mango juice in the mold cools, it's frozen in the fridge for 3-4 hours and can be eaten with a back button offMango jelly Make Tips
Notes: 1. You can use store-bought bottled mango juice or blend fresh mangoes into juice yourself. 2. Depending on your preference, you can replace the mango with other fruits you like, such as yellow peaches. It is best to use safe and reliable silicone molds for making the jelly, as they are easy to unmold and look nice.