Tomato sauce pine rolls
By VicentaLakin
It's a great match, too, because girls don't like salad sauce, and they can't make meat pine rolls with sauce, so it's a good one today. Don't worry about rolls. After a lot of blowouts, it's a better formula. Set it down, use this square。
Recipe Recommendations
- eggs of 4
- low powder 68 grams
- oil 32 grams
- milk 32 grams
- sugar 68 grams
- lemon juice appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Tomato sauce pine rolls
1
Cakeware。
2
Pie map。
3
Separate the egg protein and yolk. The oven is 180 degrees preheat。
4
Add a few drops of lemonade to the yolk, with an egg-beater, and sugar (approximately 40 grams) in a fraction. (In terms of the sugar fraction, I tried to get a one-time pass, and then I got to prove it. When the egg volume is particularly small, it doesn't matter to add it once, but if the egg is so large, a one-time sugar is a barrier to a clean one, so it's better to join
5
Protein hits eight distributions, turns off the egg-beater, lifts the egg-beater, pulls out the triangle in the pot and on the egg-beater。
6
Put the protein aside and even the yolk, cream, oil and sugar (about 25 grams) with a low-speed egg-beater。
7
Put it in low powder, mix it with an eggbeater, then even it with a low speed。
8
Just mix it without dry powder。
9
Take a part of the good protein and put it in yolk。
10
It's evenly mixed。
11
将拌好的蛋黄糊倒回蛋白糊中，It's evenly mixed。 
12
Down in the oven。
13
Flattening or shaking the grill to level the balance。
14
The oven is 180 degrees preheated and placed in the oven for 15 minutes。
15
Out of the oven to heat. On the table there's a piece of oil paper, and the grills are rebutted, and the cakes fall。
16
Take a piece of oil paper, reverse the cake, get used to it, roll it out nicely, take the oil paper off it。
17
Squeeze on the ketchup。
18
Sprinkle it evenly, put it on the pine。
19
Roll it up。
20
Put the oilpaper together so that it can be eaten。