Gold's a biblical leg

Remember when a daughter was a child, every weekend she went to her grandfather's house for dinner, and Grandpa used to blow up his legs for her, which I always thought was chicken. Then I learned how to eat. That's a chicken wing. You're too old to cook, so I'll finish your daughter's great love. It used to be made of wine, salt, peppers, ginger onions, then eggnog, there was no bakery, and it was wrapped around the end of a broken bun. And I, too, have improved the calves, not only by changing the pickled materials, but also by making a package that is no longer a bun, but a baker who eats with ketchup, which may be a change

Recipe Recommendations

pipa leg a pound
flour appropriate amount
eggs a
bread crumbs appropriate amount
soy sauce half a spoonful
soy sauce two spoonfuls
cooking wine two spoonfuls
sesame oil appropriate amount
salt 1/4 teaspoon
white sugar half a spoonful
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount

spiced
fried
an hour
simple

Steps for Gold's a biblical leg

Let the legs wash dry water。

Scratch the knot with a knife and a bone。

Hands with bones and knives to strip the flesh down。

And turn all the meat down。

It's gonna be two spoons, half a spoon, two spoons of wine, a proper fragrance, half a spoon of sugar, one quarter of a spoon of salt, a proper mixture of garlic。