Cheesefish
By VicentaLakin
Because the fish smell, it's classic to make fish tastes like sugar vinegar, and it's very diverse, simple and complex, and it's very popular to make fish with ketchup today。
Recipe Recommendations
- grass carp appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- egg white appropriate amount
- starch appropriate amount
- Heinz ketchup appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cheesefish
1
Fish tablets wash dry water and make half an hour with pickles. If there is more water in the pickles, the water can be drained from the kitchen paper。
2
Oil is poured in the pot, and when it heats up, the fish tablets are evenly covered with powder。
3
Turn the fire down and put a piece of fish in the pot。
4
It's not colorful at this time。
5
The fire broke out and the fish chips were put in the oil for rebuff。
6
The fish that's been blown up turned yellow, and it's so soft。
7
Prepare some water starch。
8
Add a proper amount of ketchup, white vinegar and sugar to the pot, then a little bit of it, and then water starch, and then a thick fire。
9
JUST BOUGHT THE HENISH KETCHUP MINI SUIT. ISN'T IT CUTE。
10
Just put eggplant juice on the fish。Cheesefish Make Tips
Ingredients: Grass Carp
Marinade: Salt, cooking wine, sesame oil, egg white, starch
Seasoning: Tomato sauce, white vinegar, sugar, starch slurry
Finally, after making the tomato sauce, you can pour the fish slices into the pot to mix evenly with the sauce before serving, but I personally think that pouring the sauce directly over the fish slices helps maintain their crispiness better.