Hot dog
By VicentaLakin
It was curious to see a hot dog when he was a kid watching a Hong Kong film, but later it became clear that it was a sausage diet. The whole bread sandwich with a hot dog can also be directly called a hot dog. When you eat a hot dog, you can have a lot of ingredients
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 30g
- milk 90g
- fine sugar 10g
- egg liquid 20g
- salt 1/4 teaspoon
- yeast 2.5G
- butter 15g
- ham sausage appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- lettuce appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Hot dog
1
Following the bread-painting process, all the material in the main ingredient is mixed into the noodles into the extension phase
2
It's about three to four times the size of fermentation
3
Take out the face group, smooth it out, remove the air and split it into six pieces
4
And then we'll rub each one into a ball for 15 minutes
5
Take a little noodle, grow a square, press the bottom of the thin, roll it up, close your mouth
6
Let's do it all right
7
And then ferment again
8
When fermenting about twice the size, brush an egg fluid and put it in a preheated oven, 180 degrees, mid-level, 20 minutes
9
When it's done, cool it, then strip it in the middle with a knife
10
And then we'll put on the lettuce, ham sausage, ketchup and salad sauce and we'll do itHot dog Make Tips
Pan-frying the ham sausage makes it taste even better! Once browned, lower the top heat, or cover the surface with a layer of aluminum foil~