Braised small yellow croaker
By ArnoldoHintz
I used to like it very much, but I got tired of it. I still like it very much now. I like this dish my dad cooked. It's delicious. Just when my father was burning it, I ran out to play with my nephew. Not all of it. Sorry everyone ~~~~~~
Recipe Recommendations
- small yellow croaker appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Braised small yellow croaker
1
Remove the internal organs of the small yellow croaker and clean it, sprinkle with thin salt and marinate for a while. Sometimes our family marinates for a long time, and sometimes it's too late to cook without marinating. I think it will taste better after marinating.
2
Lift up the oil and wait until the oil is hot. Put the small yellow croaker in the pan and fry it. Fry both sides.3
Add water in the oil pan, put the fried small yellow croaker into the pan, add appropriate amount of soy sauce and sugar, and bring to a boil over high heat. Reduce the heat and cook for a while to make the fish more delicious.4
When the soup is thick, add a little salt. If you add too much soy sauce, be sure to taste the salty light first and choose whether to add or not add salt. Season with chicken essence.5
Sprinkle with chopped garlic leaves. You can also sprinkle it after taking it out of the pan.6
Pour the plate out of the pot. Isn't it beautiful? Dad did it.