Plum spa
By VicentaLakin
Plum spa, summer appetizer。
Recipe Recommendations
- meicai appropriate amount
- pork belly appropriate amount
- cornflour appropriate amount
- white granulated sugar appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
Steps for Plum spa
1
A plum dish will be washed with fresh water and then cut to salt, which will be about 10 minutes in order to hold dry water。
2
2 The meat must be cut in slices and cut in pieces, then added to the onion of white sugar peanut butter, which is made for about 10 minutes, and then made into casseroles。
3
Three boiled water, with a steaming pot evaporating for about 10 minutes and onion flowers。Plum spa Make Tips
Soak the preserved mustard greens in water to remove excess salt. It is best to use pork belly that is 70% fat and 30% lean. Spread the meat patty thinly so it cooks more easily.