Black ginger ale bread
By VicentaLakin
THE TRIAL OF THE UKOEHOBD-6003 OVEN IN BOLD, GERMANY, IS VERY UNEXPECTED, AND THANKS GO TO KARBOLD. I CAN'T BELIEVE 65L'S OVEN IS SO BIG, I'VE ALWAYS WANTED A BIG OVEN. I'M SO HAPPY. I GOT THE OVEN YESTERDAY, AND I COULDN'T WAIT TO TRY IT TODAY. THE HEAT IN THE OVEN IS SO FLAT AND THE COLOR IS SO GOOD. SO BAKED OUT VERY HAPPY. NOT ONLY DOES IT LOOK GOOD, BUT IT'S WELL ORGANIZED AND SOFT。
Recipe Recommendations
- high powder 215g
- low powder 50g
- brown sugar 90g
- water 100g
- fresh milk 50g
- yeast 3g
- ginger juice a spoonful
- whole egg 15g
- salt 2g
- sweetening
- roast
- several hours
- simple
Steps for Black ginger ale bread
1
Raw materials。
2
the raw materials for soup growing (15g high-weed powder, 80g water) are evenly mixed。
3
Boiled side by side of a small fire into a mass, taken out for drying and left for 60 minutes to freeze the film。
4
the main noodle material (hp 200g, red sugar 40g, salt 2g, water 20g, yeast 3g, ginger a spoon and milk 50g)。
5
When the flour is even, the room temperature softened butter。
6
Keep rubbing to the point where you can pull out the thin, thin, round。
7
Basically fermented to more than twice the size。
8
It's divided into nine equals, and the rolls are placed in a grilled oilpaper。
9
Place the dish in the oven and select the fermentation function。
10
Red sugar is sifted and room temperature softened butter mixed。
11
Add a full egg fluid and mix it with an eggbeater。
12
Scan low flour。
13
Smash it evenly and pour it in the bag。
14
Bread fermented more than twice the size。
15
Squeeze the red smelt on the bakery, in circles。
16
The walnuts are made into small particles and spread over the soccer。
17
Hot in the oven. Fire 190, fire 160
18
The bakery swells in the oven。
19
About 20 minutes. After taking it out, it's on the hanger。