Milk and rice cake
By VicentaLakin
Recipe Recommendations
- sticky rice flour 300g
- whole milk 300g
- sugar 30g
- yeast 4g
- raisins appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Milk and rice cake
1
raisins soft in the water. A mix of sticky rice powder and sugar。
2
To mix yeast in warm milk and dissolve them and pour them into flour。
3
The film is fermented in warmth for an hour。
4
The fermented pasta is mixed again with soft raisins。
5
The pasta is poured into the oiled container and the black sesame is used for decoration. Put cold water in the steam pan, paste the face in the pan, do not fire, and wake up for another 20 minutes。
6
Cold-water fire evaporates for 20 minutes and shuts down for 5 minutes。Milk and rice cake Make Tips
1. The ratio of flour to water is 1:12. Water can be used instead of milk. 3. A person ' s preference may be used to add anything he likes, such as a red date, a hyena, etc. 4. The rice paste is pink because of the total use of rice powder。