The soft horsefish

By VicentaLakin

The soft horsefish
Supermersal horsefish discount. That's enough. I don't know if it's those two words. When I was a kid, I liked to eat my grandmother's soft fish. And when I return to my grandmother's house every week, there will be a bowl, full of joy, and know that it is the time of the ballot, and that I am in the Inland Mount。

Recipe Recommendations

  • mackerel appropriate amount
  • pickled ginger appropriate amount
  • pickled pepper appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • yellow wine appropriate amount
  • MSG appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for The soft horsefish

  • Make The soft horsefish step 0
    1
    The mackerel is unfrozen. Get the sauce ready
  • Make The soft horsefish step 1
    2
    Horsefish with yellow wine, ginger chips, salt, half an hour
  • Make The soft horsefish step 2
    3
    Dry the water with a towel and fry the kettle on both sides
  • Make The soft horsefish step 3
    4
    Reboot the kettle, make a little bubble with sugar, put on garlic chips, onions, and make a little pepper sauce。
  • Make The soft horsefish step 4
    5
    It's 15 minutes to smelt the slag, put in the roasted horsefish and boil it for 15 minutes。
  • Make The soft horsefish step 5
    6
    Let's go

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