Little onion bun
By VicentaLakin
Packet characteristics: soft skin and taste
Recipe Recommendations
- big meat 250 grams
- shallot 100 grams
- flour appropriate amount
- cooking wine 10 grams
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- Jiang 10 grams
- sugar appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Little onion bun
1
The meat is cut to the ground, the ginger is washed, the ginger goes to the skin。
2
Flour
3
Dried fermented glucose with warm water
4
Water in the flour and in the noodles
5
Onions of ginger chopsticks put in meat. Wine
6
Let's put on the perfume and smoke
7
Put salt in it
8
Put on five fragrances
9
A nice pasta
10
将A nice pasta揉光揉匀，再搓成长条
11
Cut the agent
12
Squash
13
It's a bun
14
Put a proper amount of meat in the skin
15
He's got his hands wrapped in a bun
16
All packed
17
The cupboard is oiled, placed in a bag for 15 minutes and in a steam pan. The fire opens and turns into steam for about 15 minutes. Done
18
Steam buns