Frozen tofu
By VicentaLakin
If you don't change the food, you have to taste something else
Recipe Recommendations
- frozen tofu 250 grams
- Chinese cabbage 200 grams
- Big bone soup 500 grams
- Big flesh and blood 200 grams
- onion 1 segment
- Jiang 3 pieces
- salty and fresh
- burn
- ten minutes
- simple
Steps for Frozen tofu

1
Frozen tofu unfrozen, sliced
2
Frozen tofu, dry water
3
Onions and ginger pots
4
I'll put the cabbage in the pot
5
Add to frozen tofu! With cabbage, frozen tofu doesn't stick to pots
6
Get ready for the soup
7
Join the soup and make it soft
8
Finish Chart