Rice pasta
By VicentaLakin
Recipe Recommendations
- flour 350 grams
- millet flour 150 grams
- raisins appropriate amount
- the cranberry appropriate amount
- yeast 5 grams
- sugar 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Rice pasta
1
Prepare the ingredients
2
Putting together all the ingredients of the fermentation, about an hour or so
3
You can ferment as much as twice as old
4
Split the niced noodles into three
5
It's about the size of a mold
6
Paint the oil in the mold, put the noodles in it, throw some raisins and cranberry
7
And so on, it's spread out on every floor, and then it's covered with a fermented film
8
And so on, it's spread out on every floor, and then it's covered with a fermented film
9
When it's ready, put it in the steam pan for 25 minutes
10
Once it's evaporated, you can eat the cut