Home-cooked fried chicken

Recipe Recommendations

• Cao chicken a
• coriander appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• star anise appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• soybean paste appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• an hour
• ordinary

Steps for Home-cooked fried chicken

1

Chop the chicken into large pieces and chop it when you bought it. Wash the onions and ginger, and slice the ginger. Cut the green onions into sections.

2

Soak the chicken nuggets in water for a few minutes, change the water several times, and remove the blood.

3

Drain the chicken nuggets, add ginger slices, green onions, soy sauce, cooking wine, oyster sauce, mix well and marinate for at least half an hour.

4

Put the oil in the hot pan, put it into the pepper frying pan, and remove it without removing it.

5

Add ginger slices.

6

Zoom in on the anise.

7

Add soy sauce and stir-fry until fragrant.

8

Add the marinated chicken nuggets and stir fry for a while.

9

Add water to cover the chicken nuggets, cover the lid and bring to a boil over high heat, and turn to low heat to simmer.

10

Reduce the soup and stir fry.

11

Add the spring onions and stir fry.

12

When the soup is almost dry, remove it from the pan and add the coriander.

Home-cooked fried chicken Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• banquet dishes