Black bean bean bag
By VicentaLakin
Half the haired black bean noodles were made of buns, and the other half was made of red bean buns. Red soybeans are flat, odourous, acidy, hysteric and hysteric, with good intestine perfunctity, blood pressure, blood resin, blood sugar regulation, prevention of stones, and body improvement。
Recipe Recommendations
- flour 1000g
- black bean flour 100g
- honey red bean appropriate amount
- yeast powder 3g
- sweetening
- steamed
- several hours
- simple
Steps for Black bean bean bag

1
Cooked red beans with sugar
2
The fermented black bean noodles
3
Take out a two-part exhaust circle
4
Small agent equal size
5
And then round it up
6
Take a potion into a circle and put a proper amount of honey on it. Red Beans
7
Wrap it up
8
Two rounds for all
9
It'll be 20 minutes after the water starts steamingBlack bean bean bag Make Tips
After the bean buns are done steaming, do not open the lid immediately; let them rest for about 3 minutes to prevent condensation from dripping onto them and affecting their appearance.