Cheese varnish
By VicentaLakin
The best eggplants in the summer are thick and nutritious. They've been cooked with sesame and paste and cheese, and today they've continued with the eggplant recipe. It's the first time you've tried to cook at home with eggplant, but you don't know much about cooking, and you can eat anything you like, you can eat, you can eat, you can eat anything。
Recipe Recommendations
- flour 350g
- meat paste 170g
- eggplant one
- yeast powder 2g
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Cheese varnish
1
Slurpy with oil, old smoke, raw mix
2
Join the chopping acne to push
3
Cheese cut first, then strip
4
10 minutes with salt
5
Scatter the water
6
In the mud bowl
7
A little corn oil and a proper amount of salt mixed into buns. Paper
8
It's fermented and fermented
9
I'll split it up into a bun
10
Put the pie on
11
Wrap it in the shape of a bag you like
12
All done
13
Steaming pots for cold water
14
Fire evaporation in 20 minutes
15
Take out the dryerCheese varnish Make Tips
It is best not to open the lid immediately after the buns are steamed; let them steam for another 2-3 minutes.