Stereo panda cookies

1

Get your food ready

2

Butter room softened and added sugar powder

3

Hit it with an egg-beater and use a butter tarp and a yolk

4

Smash to full integration

5

再加入另外一个蛋黄，Smash to full integration

6

Sift in low powder

7

When you're mixed, you split into two

8

Sift in cocoa powder and even cocoa noodles

9

The two noodles are wrapped in a membrane

10

Take out the dough and get the cookies

11

As the figure shows, the cocoa noodles and the original noodles are crushed with the corresponding molds

12

Code in the oven

13

It's a set of four stylists

14

Preheated oven, 150 degrees medium, 25-30 minutes

15

It's time

16

Take it out and hang it on the net

Fish Mom's Tips: 1. When rolling out the dough, you can place a layer of plastic wrap on the surface of the dough, which will make it relatively smooth and even. 2. Do not over-beat the butter when creaming, otherwise the cookies will be difficult to shape, easy to fall apart, and fragile after baking. 3. Every oven has its own temperament, so you can adjust according to your own oven; if you feel the cookies have browned but are not cooked halfway through, you can cover them with aluminum foil. 4. When joining the two colored doughs, you can press lightly with your fingers, or brush with egg white to bond them.