Paprika garlic chicken leg

Sometimes I can't figure out how to cook, how to do it, how to make a few axes, how to go and see the Westerner's recipe, which was learned from AllRecipes, who likes to use chicken chests as a raw material, who likes chicken leg, who likes not so much wood, who likes to paint the ingredients with Blender on the meat, which is really good。

Recipe Recommendations

chicken legs of 4
garlic 5 capsules
Jiang 1 small piece
rosemary 1/2 teaspoon
chopped fragrant leaves 1/2 teaspoon
pepper powder 1/2 teaspoon
paprika 1/4 teaspoon
salt 1 teaspoon
pepper 1/2 teaspoon
sugar 1/4 teaspoon
vegetable oil 4 tablespoons
corn starch 1/2 teaspoon
qingshui 1/4 cup

onion
fried
several hours
ordinary

Steps for Paprika garlic chicken leg

Put all the pickles in the mixer, make a sauce and fill them with bowls

Pick the bone of the chicken leg and skin it

Put the chicken leg in the tub, half of the sauce just made, hand massage to make the chicken leg taste better, and half of the rest of it be packed in a box and put in the fridge

Then put it in a secret bag and put it in the fridge overnight

(b) On the boiler, on fire, with a small amount of oil and tune, in two pieces of the leg of the chicken, in three spoons of water, with a lid

Lifting the lid, crushing it with salt meat, it's flat on the bottom

(b) Repeatedly frying on both sides to gold yellow on both sides

Finally, the cannon is made of juice, with a pot or pot, with a fire in the fire, with the leftover sauce and corn starch 1/2 spoons, a sugar 1/4 spoon, a glass of water 1/4 cups, with a spoon, which is constantly mixing, boils into a big bubble, gathers the fire, rinses on the cooked chicken leg and is available for food。