Chestnuts in eggplant juice
By VicentaLakin
THE TOMATO IS RICH IN TOMATOES, WHICH ARE THE STRONGEST ANTIOXIDANT IN NATURE AND HAVE 3.2 TIMES THE ANTIOXIDATION EFFECT OF CARROTS AND 100 TIMES THE VITAMIN E; CAN CONTRIBUTE TO THE GROWTH AND REGENERATION OF CELLS, COSMOPOLITAN WRINKLES, SLOW AGEING AND THE MAINTENANCE OF SKIN HEALTH; AND CAN HAVE AN EXTRAORDINARY EFFECT ON THE PREVENTION AND CONTROL OF PROSTATE DISEASES, PROSTATE CANCER, LUNG, STOMACH AND BREAST CANCER, EFFECTIVELY INHIBITING THE SPREAD AND REPRODUCTION OF CANCER CELLS, KNOWN AS “PLANT GOLD” IN THE WESTERN WORLD, PROTECTING CELL DNA FROM FREE RADICAL DAMAGE AND PREVENTING CELL DISEASE, MUTATION AND CANCER。
Recipe Recommendations
- tenderloin 6 two
- Heinz ketchup appropriate amount
- eggs one
- flour appropriate amount
- starch appropriate amount
- vegetable oil 750 grams
- white sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Chestnuts in eggplant juice
1
Food
2
THE PIG'S RIB IS CUT INTO 3 METRES THICK AND 3X4 CM LARGE。
3
A small amount of wine, salt salt, flour, starch, eggs are placed in the container。
4
Smash。
5
It's hot enough to heat up to 60%, and it's plattered into meat chips until it's 6-7. Pull! Out
6
When the oil warms up to 8-9, the meat slices are blown up and the gold in the open。
7
The bottom oil in the pot is onions, ginger and garlic。
8
Put the ketchup, the sugar. "How much according to your taste"
9
The slow fire caught bubbles。
10
It's just a little bit of a ketchup。
11
Load up the table quickly。Chestnuts in eggplant juice Make Tips
Tip: The pork tenderloin slices in tomato sauce are sweet and sour with a perfect balance. They are delicious, refreshing, and appetizing—a dish loved by everyone, especially suitable for the elderly and children.