Peanut sticky
By VicentaLakin
I'm sure you like peanut-eating folks, and that's a good choice
Recipe Recommendations
- peanut kernels 250g
- corn starch appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Peanut sticky
1
The groundnuts roast the fire slowly in the pan. Two spoons of salt can be put down to avoid the pan
2
After roasting, peeling
3
Put some water in the pot. Cook
4
And when you get to sugar, you put peanuts in it
5
And when the peanuts are covered in syrup, they pour into corn starch, and they're out of the water until they're clear
6
Looks good, isn't itPeanut sticky Make Tips
If you find it too much trouble, you don't have to peel the red skins off the peanuts; they are actually nutritious.