Hamburger

Recipe Recommendations

• high-gluten flour 200g
• low-gluten flour 50g
• egg liquid 30g
• milk 140g
• fine sugar 25g
• salt 1/4 teaspoon
• yeast 3g
• butter 25g
• chicken breast appropriate amount
• lettuce appropriate amount
• eggs appropriate amount
• chicken essence appropriate amount
• black pepper appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• ginger slices appropriate amount
• garlic slices appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount
• salad dressing appropriate amount

• salty and sweet
• roast
• several hours
• ordinary

Steps for Hamburger

1

All the materials were mixed, and there were a lot of film in the noodles

2

And then you're going to cover the face and ferment to about three or four times the size

3

Take out the niced pasta and smooth it out, remove the air and split it into nine evenly

4

When the dough is rounded, it ferments again

5

Once the noodles are ready, we'll put on an egg fluid, we'll put a white sesame in the preheated oven, 180 degrees, mid-level, about 20 hours, and the burger will be ready

6

After cleaning up the chest of the chicken, dissecting it with a knife on its back

7

And then we'll add the sauced salt, pepper powder, raw, old, five fragrances, chickens, ginger, garlic, wine

8

And then you put it in an egg, and you mix it up again, and you put a lid on it and you freeze it all night

9

Prepare egg fluids and bread buns, and put the eyeful chickens on egg fluids and paste them

10

Put it in the pan and blow it up

11

Blast it on two sides, pick it up, put it on the kitchen paper

12

Take a burger, cut it open, squeeze the salad and ketchup

13

And then with lettuce and fried chicken chops, it's done

Hamburger Make Tips

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