Ketchup
By VicentaLakin
A home is often snacked, simple and nutritious. With a little ketchup, it's not only more delicious, it's also a huge increase in chromosomal. There's food, there's pot, there's plenty of money
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Ketchup
1
Tomatoes wash off their skins and cut them into small dings; onions cut flowers; garlic cut the end; eggs spread out
2
Flour is placed in a large bowl, with a small number of times a suitable amount of cool water added to it, while chopsticks are used as a more even form of snowflake until no dry powder is found
3
(b) Add a little edible oil to the hot pot, and a little sparkling onion flowers
4
(b) Enter the ketchup, turn the fire and crush the soup with a pot shovel
5
Add about two spoons of ketchup
6
It's still going to be red
7
(a) Add a proper amount of water, which is a quantity of taste: prefers less thickness, more fresh soup, as much as possible, not more water
8
(a) When the fire breaks down, it enters the puss and mixs it to prevent adhesives and pots
9
(b) After continuing the fire for 1 and 2 minutes, the egg blossoms will be filled
10
Salinized
11
Add garlic and boil and turn off the fire
12
Just drop a few drops of perfume, that's all。