Sancho jam
By VicentaLakin
Quincin acid, typhoid, lung, liver, kidney, cortex. Hepatic respiration, intestines, inventions, thirst detoxification, pigmentation, etc. are applied to haemorrhage, dizziness, sweat theft and thirst for wounds, thirst and intestines. This is particularly appropriate for women and the elderly. It's not only sweet to make salsa, but it also makes bread, sour milk, delicious。
Recipe Recommendations
- Mulberry 300g
- white sugar 80g
- water appropriate amount
Steps for Sancho jam
1
The salin was washed with salt water and placed in a large container。
2
Smelted with sugar for more than two hours。
3
Pour the pickled sugar out of the spare。
4
Prepare a clean, oil-free little pot, fire a small fire and put the salted saloons into the boiler
5
Prepare a clean, oil-free little pot, fire a small fire and put the salted saloons into the boiler。
6
In the course of cooking, the shovels were pressed and rolled。
7
When you see less soup in the pot for about 10 minutes, you pour it in the third step, and you keep the saloons to the point where there is no big fruit, and you dry them, and you keep them in the fridge。Sancho jam Make Tips
Liuli's Whispers: Marinate the mulberries with sugar first to help release their juices. This way, you won't need to add water during the cooking process, resulting in a richer and sweeter syrup. Since homemade jam contains no preservatives, it can be stored in the refrigerator for about three days.