Red-burned yellow fish
By VicentaLakin
Sons don't like eggs, but they like fish very much, so this time they combine. It's not good to be made by my wife every day with iron shovels, but it's a little skinless and it affects beauty。
Recipe Recommendations
- yellow croaker a
- eggs of 2
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned yellow fish
1
Yellow fish, clean up。
2
The fish slash the knife, it tastes good. With salt and vinegar for a few minutes。
3
Hot pots of cool oil (heat then refuel), with eggs, and fried into eggs. It'll help. Fried eggs。
4
Keep the hot pots cool, add a couple of gingers, fragrances, and go down to the yellow fish, and fry both sides of the fish into gold and time control. Then we'll add a variety of spices and fry the ingredients a little bit。
5
Cooking vinegar, adding sugar, running water, water heights without fish. A few minutes of fire, then salt, soy sauce, and a few more minutes of burning, so that the skilled can turn over the fish, and the less skilled can pour soup on the fish。
6
When the water is not too much, the eggs are packed, the burning continues, and the soup is ready to boil. If you want to taste better, you can put the fish on the plate, pour the rest of the soup back into the pot, and add the chicken garlic sauce. Then water the fish。
7
OK, LET'S GO. DONE