Chinese flowers and bread
By VicentaLakin
THE WORD “SIXS” IS A FLUENT PHRASE, MEANING THAT IT IS HUMAN BEINGS AND THAT IT IS HUMAN BEINGS. THE SIX-PACKED BREAD IS COMMON IN THE TIDAL ZONE, MOST OF WHICH CONSISTS OF A COMBINATION OF SIX BREADS, ONE OF WHICH IS SLIGHTLY LARGER AND FIVE OF WHICH ARE SLIGHTLY SMALLER AND FORM A CIRCLE. THERE ARE ALSO EIGHT SIDES SURROUNDED BY A ROUND COMBINATION, MEANING "HAI". AND THE DAZZLING PEOPLE WORSHIP THEIR FATHERS WITH BREAD OF SIX PIECES, AND ARE BLESSED WITH A BLESSING. THEY ARE HELPED BY THOSE WHO ARE OF THE RIGHT HAND, AND ARE SUBMISSIVE AND RICH. SIX BUNS OF BEANS AND SAND, AND SOME UNPACKED. WHAT WE'RE DOING TODAY IS NOTHING BUT MILK BREAD. MADE IN CHINESE, MAKING BREAD SOFTER. THE SHAPE IS SLIGHTLY DIFFERENT, AND THIS SIX-PACK BREAD IS NOT ROUND, BUT THE SHAPE OF THE FLOWER, WHICH INCREASES THE RADIANS OF THE PETALS AND MAKES THEM MORE BEAUTIFUL. OF COURSE IT WAS FOR THE ANCESTORS. THE OTHER DAY WE HEARD FROM THE GROCERIES OF HEAVEN SAY THAT THE CHIMPANZEE IS VERY GOOD, SO WE STARTED TO GROW GRASS IN OUR HEARTS, AND WE'RE GOING TO MAKE THIS ONE FOR OUR ANCESTORS, AND ASK MY MOTHER-IN-LAW. AFTER A WHILE, HE ADDED, HE ASKED FOR SIX BUNS. "PACKAGE" IS A FERMENTED BUN, EITHER IN CHINESE OR WESTERN. THE WORD "OFFER" IS ALSO MEANT TO BE "OFFER". IF YOU WANT SOME BREAD, PUT IT ASIDE. IT'S ONLY A FEW DAYS BEFORE OUR FAMILY'S LOVE OF TWILIGHT CAKE WILL GIVE EFFECT TO MY IDEA OF MAKING TWILIGHT. THE BREAD IS SO SOFT AND SO SOFT THAT IT'S USUALLY GOOD. THE FOLLOWING IS THE CHINESE NOODLE MATERIAL AND THE MAIN NOODLE MATERIAL IS B
Recipe Recommendations
- high-gluten flour 100 grams
- milk 100 grams
- yeast 1 gram
- white sugar 30 grams
- egg liquid 35 grams
- salt 1/2 tsp of
- olive oil 35 grams
- Surface decoration egg liquid a little
- Surface decorated with white sesame seeds a little
- milk fragrance
- baking
- several hours
- senior
Steps for Chinese flowers and bread
1
Dissolve the yeast from the Chinese material into the milk, and then mix it evenly with high-banded flour with chopsticks into Chinese noodles, covering the skin membranes for fermentation
2
It's 3-4 times bigger
3
In addition to olive oil, the main lasagna material was added to the breadbox barrel in the order of the liquid and powdered powder, and finally added to the Chinese lasagna and initiated a lasagna program
4
In 20 minutes, the lasagna is over. The lasagna can pull out a rough, broken film
5
Then we'll add 35 grams of olive oil and start a meta-program
6
By 15 minutes, the second and the second frontal program had been able to pull out a thin film that was not easy to break, which was almost complete, so I manually shut down the maker
7
Put the noodles out of the test back in the drums of the baker and put the fermentation on the lid
8
fermented 2-3 times
9
Take out the noodles, air out, split into six noodles, one smaller, the other five smaller and even
10
With a 7-inch pizza plate, laminated with butter (except for non-sticky), put the large noodles in the middle, the other five little ones around, the oven developed a yeast, a plate of water at the bottom, the grilled board was placed on the second floor in the countdown and closed the oven door for a second fermentation
11
After about 40 minutes, it was sent 2.5 times larger, removed, swirled, watered on the head of the scepter, then covered with white sesame, and lightly printed in the middle of the large noodle. Spill white sesame near the big one
12
It's 190 degrees preheat on the oven, and it's 170 degrees medium for 20 minutes aboveChinese flowers and bread Make Tips
1. The olive oil in the ingredients can be substituted with butter.
2. When kneading, the dough is relatively dry before adding the olive oil; do not rush to add water or milk. Wait until the first kneading cycle is finished to add the olive oil, and the resulting dough will be quite soft and elastic.
3. Please adjust the temperature according to your oven's characteristics.