Chicken wings with potatoes and kidney beans
Ingredients: soy sauce,white kidney bean,potatoes,chicken wings,white sugar,Jiang,garlic,water,oyster sauce
Recipe Recommendations
- chicken wings five
- potatoes appropriate amount
- white kidney bean appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
Steps for Chicken wings with potatoes and kidney beans
1
Wash the chicken wings first, chop them in the middle, and blanch them in boiling water.
2
Cut the potatoes into pieces and break the kidney beans into small pieces.
3
Chop the green onions, slice the ginger, pat the garlic into the ground, and have an anise.
4
Put the oil in the pan, heat it up, add the chicken wings and stir fry for about three minutes.
5
Add chopped green onion, chopped garlic, ginger slices and star anise and stir fry.
6
Pour in the mixed juice.
7
Pour in the kidney beans first and stir fry. Because the kidney beans are difficult to cook, put them first.
8
Pour water into the pan, wash the kidney beans, and cook for about 15 minutes.
9
Add the potatoes and cook for another ten minutes.
10
Finally, add salt and chicken essence to season, and leave some soup in the pan. If you don't like too much soup, you can cook it for a while longer, and wait until there is not much soup left before taking out the pan.
11
Place the cooked vegetables on a plate.