Chicken in the green

By VicentaLakin

Chicken in the green
THE HIGH PROTEIN CONTENT OF CHICKEN MEAT, WHICH IS EASILY EXPLOITED BY HUMAN INHALING INCOME, HAS THE EFFECT OF ENHANCING PHYSICAL STRENGTH AND STRENGTHENING THE BODY. IN ADDITION, CHICKENS CONTAIN COMPONENTS SUCH AS FAT, CALCIUM, PHOSPHORUS, IRON, MAGNESIUM, POTASSIUM, SODIUM, VITAMIN A, B1, B2, C, E AND SOOT. 2. THE ABUNDANCE OF POTASSIUM SULPHATE ACID IN CHICKEN MEAT IS ALSO ABUNDANT, THUS COMPENSATING FOR THE SHORTAGE OF CATTLE AND PORK. 3. CHICKENS HAVE A HIGHER VITAMIN A CONTENT THAN OTHER MEATS, WHILE THE QUANTITY IS WORSE THAN VEGETABLES OR LIVERS, BUT MUCH HIGHER THAN BEEF AND PORK. CHICKEN EFFICIENCY: 1. CHICKENS ARE FLAT, WARM, ODOUR, SPLEEN AND STOMACH; THEY CAN BE WARM AND IMPROVE, AND THEY CAN BE REPLACED WITH A MARROW; THEY ARE USED FOR THE TREATMENT OF WASTING, DIET, DIZZINESS, MENSTRUATION, LOW BREAST MILK, THIRST, SWELLING, URINAL FREQUENCY, DEAFNESS, ETC. CHICKENS HAVE A GOOD THERAPEUTIC EFFECT ON MALNUTRITION, COLD FEAR, FATIGUE, MENSTRUATION, ANAEMIA AND WEAKNESS. ACCORDING TO CHINESE MEDICINE, CHICKENS HAVE THE EFFECT OF WARMING, REFILLING, HEALTHY STOMACHS, ACTIVE VEINS AND STRONG BONES。

Recipe Recommendations

  • chicken leg meat of 2
  • corn 2 they have given
  • carrots 1/3
  • tomato one
  • chives 1 tree
  • corn starch 1 and a half scoops
  • blending oil 2 tablespoons
  • salt appropriate amount
  • chicken essence appropriate amount
  • white sugar appropriate amount
  • white rice vinegar appropriate amount
  • Heinz ketchup 2 tablespoons

Steps for Chicken in the green

  • Make Chicken in the green step 0
    1
    Materials: 2 chicken-legged tomatoes, 1 corn, 2 carrots, 1/3 onion, 1 trimulator: 3 spoons of corn starch, 1 spoon of henish ketchup, 2 spoons of salt, 2 grains of white rice vinegar, appropriate amount of sugar
  • Make Chicken in the green step 1
    2
    Clean the chickens and vegetables in reserve, and the chickens pour into a spoon of starch。
  • Make Chicken in the green step 2
    3
    Burn the pot, heat it, and pour it in。
  • Make Chicken in the green step 3
    4
    ..into chicken skiing and decorating。
  • Make Chicken in the green step 4
    5
    Put the onion over two。
  • Make Chicken in the green step 5
    6
    In the case of vegetables, it's even to the color of vegetables。
  • Make Chicken in the green step 6
    7
    ..into salty chickens。
  • Make Chicken in the green step 7
    8
    It's going to smell like rice。
  • Make Chicken in the green step 8
    9
    Put in ketchup。
  • Make Chicken in the green step 9
    10
    We'll be ready in a minute

    • Chicken in the green Make Tips

    1. Chicken is warm in nature and fuels fire; people with hyperactivity of liver-yang, oral erosion, skin boils, or constipation should avoid eating it. 2. People with colds and fevers, excessive internal heat, heavy phlegm-dampness, obesity, toxic boils, high blood pressure, high blood lipids, cholecystitis, or gallstones should not eat it. 3. Patients with arteriosclerosis, coronary heart disease, and hyperlipidemia should avoid drinking chicken soup. 4. People suffering from colds accompanied by headaches, fatigue, and fever should not eat chicken or drink chicken soup. 5. It is not suitable to eat while taking iron supplements. 6. The rich protein in chicken increases the burden on the kidneys; therefore, people with kidney disease should eat as little as possible, and uremia patients should strictly avoid it. Suitable Population: Generally suitable for everyone. It is especially beneficial for the elderly, the sick, and the frail.

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