Chocolate ice cream
By VicentaLakin
Chocolate ice cream is chocolate ice cream. Chocolate ice cream, ice-cream prince of the world. He is well known for his noble and attractive appearance, for his uncharacterized taste, and for his unstoppable charm. It brings not only the wonderful taste of snow and snow, but also the tremendous wealth of ice cream that it has created for many businesses with its long-lasting profits, the magical and famous appearance of chocolate ice cream, with its plethora of customers, money cabinets, and currents。
Recipe Recommendations
- light cream 200 grams
- condensed milk 125 grams
- milk 50ML
- cocoa powder 50ML
- sweetening
- other
- several hours
- simple
Steps for Chocolate ice cream
1
You can mix it with water and heat it up
2
It doesn't matter if you add milk to the little bowl and mix it evenly with a little bit more milk
3
Use an electric omelet to give off light cream and dry bubbles. Status
4
The light cream is added to the cocoa juice that we just fixed, mixed up and down with silicone shovels, careful not to draw rings, and if you do, the cream will melt
5
Put the mixed ice cream in the ready ice cream box
6
Refrigerator 18 degrees, freeze 4-6 hours. We can eat tomorrow
7
I wish you all the bestChocolate ice cream Make Tips
This ice cream~ is absolutely the ultimate super lazy version!~ No stirring required~ and no ice crystals~ plus it tastes really good~ interested in giving it a try?~ Hehe!