Pumpkin cream
By VicentaLakin
The weather is getting warmer, giving a lovely cooler. It's delicious
Recipe Recommendations
- papaya one
- milk 200ml
- light cream 60ml
- gelatin tablets 3 tablets
- white granulated sugar 25 grams
Steps for Pumpkin cream
1
First, the papaya cleans up all the seeds from the middle
2
Gillidin uses ice water to soften it, then it's completely melted
3
Pour light cream and milk into the casserole, mix it into sugar and melt it completely, then join the glittin solution. even
4
When the solution is mixed, it falls into two-and-a-half of the treated papayas, preserving the membranes on the papaya watch bread
5
Put it in the freezer, then it's donePumpkin cream Make Tips
This dessert is delicious and simple to make~ Especially after preparing the papaya this way~ It gives a different experience~ Hehe!~ Finally, wishing you all success!