Book cake
By VicentaLakin
Mother is like a book. She needs your taste and your understanding. Mothers have worked tirelessly to educate us and have given us youth to give her another surprise on this popular mother's day。
Recipe Recommendations
- light cream 300g
- fine sugar 20g
- red pigment appropriate amount
- green pigment appropriate amount
- pink pigment appropriate amount
- black fruit cream appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Book cake
1
Follow the Twilight cake, make a pasta, brush the mold with a salad oil
2
Put the dry paste in the mold and put it in the preheated oven, the middle layer, the fire, 60 minutes
3
A cold cake. Take it off to the bouquet. Move
4
It's light cream. It's a hard bubble
5
Put a white cream on the cake with a machete
6
Take a little cream, add pink color, turn it into a light color, put it in a bouquet, squeeze out a little soybeans around the cake, and form a bookside
7
And then you turn it into a pink one deeper than the previous one, and you put it in a bouquet, and you cut a little bit of it, and you squeeze it out
8
Take a little cream, turn red, squeeze a few roses, a few green leaves, decorate the writing
9
And finally, with black ointment, with writing, with silver beads, it workedBook cake Make Tips
Notes: 1. For details on how to make the chiffon cake, please search our store for the "Chiffon Cake Making Method". 2. When greasing the mold with salad oil, make sure to thoroughly coat every corner to avoid damaging the cake when removing it from the mold. The food coloring, fruit glaze, and similar items shown in the picture can be adjusted to your liking.