Eggplant shrimp
By VicentaLakin
The nutritional value of prawns is high, with a moisture of 77 g of protein fat per 100 g prawn. 0.7 g carbohydrates 0.2 g calcium 35 mg phosphorous 0.1 mg iron 0.1 mg nuclide 0.1 mg Nickel acid 1.7 mg with a calorie content of 90 kcal. Ming shrimp is also of high pharmaceutical value, filling acoustic acoustic acupuncture, having a strong body function, treating symptoms such as weak nervous decay and weak stomach acne。
Recipe Recommendations
- prawns 6 rats
- corn appropriate amount
- carrots 1/3 root
- ginger 4 tablets
- garlic 1 clove
- blending oil half a bowl
- oyster sauce half a spoonful
- Heinz ketchup 2 tablespoons
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- corn starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggplant shrimp
1
1. Material: 6 chrissakes of ginger, 1/3 carrots of corn with a few trims: 1 spoon of half a bowl of half a bowl of oil (about 13 grams of oil) with 2 spoons of ketchup with half a spoon of salt and a proper amount of white sugar and a fine amount of corn
2
Pick out the shrimp line with a toothpick in the second section of the back。
3
Cut the ginger garlic, carrots, corn wash。
4
Shrimp fell into the starch。
5
...the oil burned to 50% hot and exploded into shrimp。
6
The oil in the pot pours into the garlic scent。
7
Roasted corn and carrots。
8
Pour a salty chicken white sugar。
9
Put in ketchup。
10
Get in the starch and wait for thick。
11
You can get out if you're in a fried shrimp mix。
12
Here we go。Eggplant shrimp Make Tips
Tip: * Watch the heat when frying the shrimp so they don't burn. * The sauce must be thick; quickly coat the shrimp evenly with the tomato sauce, otherwise they won't be crispy. * The fried shrimp skin is crispy, so there is no need to peel it.