Red bean sand

By VicentaLakin

Red bean sand
The official name of the red beans in this draft is "fresh bean" and is a diet of two uses of medicine. The red beans have a high level of medicinal use and good health effects. They are used for the acoustic detoxification, spleen stomachs, urinary swelling, aerobic decompression, treatment of ailments, spleen oedema, foot aneurysy, etc。

Recipe Recommendations

  • red bean 500 grams
  • salad oil 50ML
  • water appropriate amount
  • white sugar 150 grams

Steps for Red bean sand

  • Make Red bean sand step 0
    1
    500 grams of red beans will be immersed overnight, placed in a high-pressure pan, added to a suitable amount of water to flood red beans, and boiled to sodium for about 30 minutes after the pressure (or with an ordinary ground pot or a proper amount of water)
  • Make Red bean sand step 1
    2
    Prepare a pot of clean water, put it in a sift net, and then add the sour red beans to it. Clean water
  • Make Red bean sand step 2
    3
    Prepare a very thin sifting net, slowly pour the sedimented soybean sand in the basin, filter some of the water, take the appropriate amount of soybean sand that just filtered the water, then squeeze out the remaining water. min
  • Make Red bean sand step 3
    4
    Squeeze the soy sauce in the pot, the fire goes up, the salad goes up, the sugar goes up in a few minutes
  • Make Red bean sand step 4
    5
    It's a small fire that's going to boil until the water is dried up

    • Red bean sand Make Tips

    1. Adjust the amount of sugar and oil according to your personal preference. If you are unsure about the sugar quantity, you can taste it while stir-frying. 2. When squeezing out the water, be sure to remove as much moisture as possible; this will reduce the cooking time. 3. Adjust the consistency of the paste according to your intended use. If using it for buns or bread, the moisture content can be higher without much impact. However, if making mooncake filling, you must stir-fry it until the moisture has almost completely evaporated. 4. Stir-fry over low heat and mix constantly to prevent the bean paste from burning. The process is quite lengthy, so please be patient. 5. If not using the red bean paste immediately, you can portion it into freezer bags and store it in the freezer.

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