A lasagna

By VicentaLakin

A lasagna
Horseshoes are one of the traditional Chinese desserts in Guangdong, Fujian Fuku region. It's made of sugar water mixed with powder. Ta-da, ta-da-da-da-da. Its colours are translucent, non-fragmentable, unbroken, and continuous, soft, smooth, smooth, resilient and sweet。

Recipe Recommendations

  • horseshoe powder 250 grams
  • coconut milk 750 grams
  • qingshui 750 grams
  • white granulated sugar 300 grams

Steps for A lasagna

  • Make A lasagna step 0
    1
    Split the horseshoe powder into two, one with 350 grams of water and mix it into plasma
  • Make A lasagna step 1
    2
    Take the rest of the water, 400 grams, and 200 grams of sugar
  • Make A lasagna step 2
    3
    Put the caramel to a mild temperature and mix the mag and the sugar water into the caramel horse hoof
  • Make A lasagna step 3
    4
    Another horse hoove with 350 grams of coconut juice mixed into plasma
  • Make A lasagna step 4
    5
    The remaining 400 grams of coconut juice are boiled, poured into the plasma, mixed into coconut horse hoof
  • Make A lasagna step 5
    6
    It's oiled on the bottom and around, it's poured into the mold with a regular spoon of caramel horse-hooves, it's on the steam pan, it's boiled in the fire, it's on the shelf, it's on the frame, it's on the cover, it's evaporated in the fire for about eight minutes to condensate
  • Make A lasagna step 6
    7
    Open the lid, do not remove the mold, and pour two spoons of coconut-juice horse-hooves into the already condensed caramel-hooves surface, recapturing, evaporating for about eight minutes to condensate
  • Make A lasagna step 7
    8
    Just like that, the caramel horse hoof — coconut horse hoof — caramel horse hoof — coconut horse hoof — and so on evaporate all the slurry into condensation
  • Make A lasagna step 8
    9
    When you're ready, you'll be cooler
  • Make A lasagna step 9
    10
    Let's eat

    • A lasagna Make Tips

    This water chestnut cake requires you to steam it layer by layer with patience~ so please be very patient! I made this cake for the elderly in my family, so I didn't add fresh water chestnuts. However, if you are making it for yourself, you can add some fresh water chestnuts; it tastes even better when you bite into the occasional crunchy bit!~ To add fresh water chestnuts, simply chop them into small pieces and mix them into the batter, and that's it~

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