Porridge claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- pickled pepper appropriate amount
- yellow wine a little
- Jiang a little
- onion a little
- slightly spicy
- pickled
- several hours
- ordinary
Steps for Porridge claws
1
All the food
2
The phoenix is washed and cut
3
Phoenix claws through the water
4
Then you put water in the pot, you put phoenix claws, you put wine, onions, ginger, and boiled it for about an hour
5
Cooked phoenix claws into a pot with fresh water, soaked into oil and dry
6
The cold claws are in the bowl, the pepper bubble is in the fridge for an hour