Garlic cucumber
By VicentaLakin
cucumber, the English name Cucumber, also known as cucumbers, cucumbers and cucumbers. It was Zhang Zhang Zhang who brought the West back to China, called the Hugu. When the Queen Zhao's Emperor Shiller banned the word “hu”, which was changed from “cucumber” to “cucumbers” by the Hanjing county. The cucumber is widely distributed throughout China and is one of the main greenhouse products。
Recipe Recommendations
- salty and fresh
- mix
- several hours
- simple
Steps for Garlic cucumber
1
Wash the cucumber and wrap it with a clean cloth
2
Put it on the board with a knife
3
Cut it in half
4
Then we'll cut it into little pieces, put it in the basin
5
Scratch the garlic and use the knife first
6
And then chop it off on the garlic, so it can smell garlic better
7
In cucumber basins mixed with refined salt, garlic mud, perfume oil (or pepper oil or onion oil based on their own taste)
8
Smash it and fill it with a little vinegar and fragrance
9
Just a few of them, you can eat them
10
I wish you the best of luck. {\bord0\shad0\alphaH3D}Garlic cucumber Make Tips
1. Fresh fruits and vegetables are best~ especially when eaten raw, the fresher the better, so we suggest using fresh vegetables to make cold dishes.
2. This dish is refreshing and crisp. Depending on your taste, you can freely change the seasonings, and add more or less as you please—anything works.