Zippa
By VicentaLakin
Recipe Recommendations
- eggs of 2
- razor clam 220 grams
- kimchi 160 grams
- flour 3 scoops
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Zippa
1
Materials: Eggs, quails, pickles, flour
2
And cut off the husks, ready for use。
3
Put pickles on the board。
4
The cut pickles were then placed in the bowl, with three spoons of flour thrown into the egg。
5
Then, a proper amount of wine。
6
Combination into pickles。
7
Then you take the pan and set it on fire, you add a proper amount of oil and heat, and you go down to pickles。
8
Combine the skind twigs。
9
I'll burn it with a little fire in two。