Egg salad sandwich
By VicentaLakin
In order to enable the child to eat omelet quickly for breakfast, a ginger toast was made to make a sandwich for vegetable salad. Compressed with ham, eggs and vegetables so that children rushing for breakfast can eat all kinds of food for one morning。
Recipe Recommendations
Steps for Egg salad sandwich
1
Eggs cooked early, vegetables washed. The ginger toast made in advance, made out of a bakery
2
Slice the toast and cut the four sides。
3
Scratch it, kill it with a little salt
4
Squeeze the water out of the water, then even it with olive oil, so that the raw vegetables don't come out
5
Eggs, hams, onions, all cuttin, a little bigger
6
Put the ham and the onions together and join the salad
7
Finally put the eggs in a little bit of a mix。
8
I'll put the mixed salad on the toast
9
Put another piece on it, and cut the arcade open。