It's a red burn
By VicentaLakin
The saloons are red, the steam is good
Recipe Recommendations
- Piaokou fish a
- onion ginger garlic appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a red burn

1
Slurping fish, washing, removing organs, slashing the body with a knife2
You put oil in the pot, you put fish when it's hot, you fry both sides
3
When you're done, you pour out some extra oil, leave some oil on the floor, put on the garlic and fragrance, join the raw, sugar, vinegar, a bowl of water, and burn the fire
4
A little fire, five fragrances, peppers, you can make a pot
5
DiscIt's a red burn Make Tips
Hot pan, cold oil; pan-fried fish won't fall apart.