Polish toast
By VicentaLakin
Polish toast is a toast made of full yeast, which is fully fermented, mixed with pasta and yeast, with all the temptations of fragrance during the rubling of the main noodle. It's even softer, but it's fine。
Recipe Recommendations
- high powder 50 grams
- water 50 grams
- yeast 1 gram
- eggs
- milk powder 15
- milk 70
- sugar 40
- salt 2
- butter 15
- egg liquid a little
- honey water a little
- sweetening
- roast
- several days
- ordinary
Steps for Polish toast
1
The yeast material is evenly mixed and the room warms for 10 hours。
2
MATERIAL OTHER THAN BUTTER, TOGETHER WITH YEAST, IS PLACED IN A BAKERY FOR HALF AN HOUR AND THEN ADDED TO THE BUTTER. (ACA YELLOW BREAD)
3
This is a thin, transparent film。
4
The room fermented for 40 minutes, so that the hole would not collapse or bounce with its hand。
5
Split the circle, then relax for ten minutes. Every dough is about 240 grams. But what's strange is that there's no real Kimbleo。
6
There were two separate rolls, each of which was reduced by 10 minutes。
7
PUT THE OVEN IN THE FERMENTATION SLOT AND PLACE A BOWL OF HOT WATER FOR 70 MINUTES. THIS IS THE HOME BOD 65L OVEN AND PLEASE JUDGE THE FERMENTATION ACCORDING TO THE SITUATION IN YOUR OVEN. AFTER THE FERMENTATION, A THIN WHOLE EGG FLUID IS PAINTED。
8
Fire was 150 degrees, fire was 190 degrees, the oven was down, and it rose a little in five minutes。
9
Ten minutes later, the height of toast。
10
It's like this in 15 minutes. I'm afraid the skin is too colory to cover it。
11
Thirty minutes later, out of the oven, with a glass of honey, the bread is better。
12
It's a good organization。Polish toast Make Tips
1. The ingredients listed are for one loaf of toast, but I used three times the amount during the actual process.
2. This is using a 65L Gabaode oven with minimal temperature difference; please adjust the temperature according to your own oven's actual condition.
3. Please plan the amount of yeast used for the starter reasonably. If the time is less than 10 hours, you may increase the amount of yeast appropriately; conversely, reduce it.