Belgian waffles
By VicentaLakin
Waffles are also known as hoofs, cobblers and croquettes from Ghent, Belgium. In 1839, the same time that the Chinese first “drug-free” smoked, a man named Max Conseal invented the waffles formula; its sweet, soft-sweet demographic taste was immediately appreciated by Belgians and has been circulated over generations. True or not, without charge, the result of the trial, the four words — “the name is not false”. Waffles can be used for breakfast, with fruits, vegetables and meat as well as a glass of milk and full nutrition; waffles can also be used for dessert and afternoon tea, with tea, coffee, delicious, sweet, romantic。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Belgian waffles
1
(b) vanilla bean bean screeching seed, and bean bean bean bean bean bean bean bean beam and seed together with the milk plume heat up to a slight boiling temperature, and bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed to a mild boil after the fire
2
Add yeast powder and one-two large spoons of fine sugar to the warm water (approximately 40 degrees) for 10 minutes with a flat mix
3
Combining vanilla milk with yeast powder, evenly mixed
4
Add melted butter, evenly mixed
5
(a) Add flour and salt, and mix them into even paste, covering them with a fermented film up to a factor of two
6
(b) Separate yolk and omelette, and the yolk is added directly to the paste and evenly mixed
7
(a) A large spoon of sweet sugar with egg twitching into a thin bubble
8
(b) Add the egg purified to the paste and mix it evenly
9
It's four pieces of pasta in the waffles
10
The oven is pre-heated, with a fire of 180 degrees, a light of 200 degrees, in the lower middle and baked for about 20 minutes. Without fire control, use 190 degrees。
11
When it's done, the buttons are off
12
Any combination of fruit, sugar powder and chocolate sauce is available。