Pumpkin
By VicentaLakin
It was so much fun to go to a restaurant and order one of those things, and then I thought I'd do it for my family once, and I didn't think it was easy, it wasn't complicated. I've done it a few times, and I've felt the most successful, and I've figured out a few tricks that I hope will help you。
Recipe Recommendations
- pumpkin 300 grams
- salted egg yolk of 8
- Yishutang Fire Sesame Oil appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Pumpkin cut into strips, boiled with open water, as long as the pumpkin becomes softer and coloured, and not boiled, so that the process of cooking can be followed by the sweet taste of the pumpkin with some salt。
2
The salty yolk is crushed in the bag, so don't worry about the waste if it's crushed on the plate。
3
Quite the amount of soy oil to the fire, which then fell into the salty yellow, mixed to make the yolk more broken, and then into the pumpkins to be fried until the pumpkins were covered with salty yolk。
4
Let's goPumpkin Make Tips
Note:
1. If you notice that the salted egg yolks aren't foaming up much, you can add a bit more oil to get more foam.
2. Although salted egg yolks are expensive, you must use plenty of them for this dish to taste good.
3. Make sure to drain the water thoroughly after boiling the pumpkin.