Three fresh pots
By VicentaLakin
When I was a kid, I loved pots, and if we were going to eat the pots, my mom would shovel all the rice out of the pots, and she'd go down the pans with some of the family's food oil, with some of the warmth between the stoves, with a meal, with the fragrance of the pots, with the soup, with the soup in the pots, and with it, and with it, it could be very good, because the smell was already engraved in my memory, and I couldn't copy it today
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Three fresh pots
1
Preparation of raw materials, rice leftovers, prawns, shampoo, shampoo, green peas, celery bands, sweet peppers, ketchup, salt, chicken genie, etc
2
You can put rice in a bag with your hands on the thins, and you can use a cane, but it doesn't taste so soft
3
Cut the rice into pieces with a knife and take out the bag
4
Oil in the pot, and when it's 60-70% hot, cut rice
5
When the pot rises, the colour will be golden
6
I'll take the well-dried boiler and get it in the bowl
7
Shrimp with a few salts, chickens, wine, pepper powder, starch pickles
8
We'll treat the gravy, and we'll have the peas, the oranges, the mussels, the celery and the red peppers
9
It's a good mix. It's cold. It's dry. Down
10
You put oil in the pot, you put the gravy in the pot and you cook it
11
I'll pour the pre-cooked shrimp
12
And then you put it in ketchup, and you evened it
13
Finally, a little more soup or water, a little bit of starch, a little fragrance, and a little fragranceThree fresh pots Make Tips
1. Feel free to mix and match the side dishes as you wish.
2. Press the rice down slightly, just enough so it holds together when it goes into the pot. If you are afraid of it sticking, you can smear a thin layer of oil on the plastic wrap, but be sure to control the amount well; otherwise, if the oil seeps into the rice, it will be a disaster and it will all fall apart.
3. It is recommended not to fry it too dark the first time, as it generally needs to be fried a second time before eating.
4. It is best to make the sauce and fry the crispy rice simultaneously to ensure that the hot sauce is poured over the rice immediately after it comes out of the pot. If you are short on hands, put the rice back in the pot to fry again after the sauce is done. Finally, stay as far away as possible to avoid getting splashed by oil.