Vegetable bread
By VicentaLakin
Tired of white toast, milk toast? Let's try this colorful vegetable toast. Vegetables and tomatoes have been added, not only to enrich nutrition, but also to the taste and taste。
Recipe Recommendations
- bread flour 275 grams
- fine sugar 33 grams
- dry yeast 3 grams
- salt 3 grams
- Heinz ketchup 33 grams
- whole egg liquid 22 grams
- water 143 grams
- butter 22 grams
- Mixed vegetable grains 110 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Vegetable bread
1
Prepare the raw materials with the exact amount。
2
The bread cans were then put in egg fluid, water, and the ketchup。
3
Put sugar and salt on the right-and-right corner of the liquid, pour bread and flour into yeast
4
Commencing the bread machine and face program, and adding butter to smooth noodles。
5
Go on and face for 15 minutes and add vegetable grains。
6
3 minutes to the same level of vegetable grains, smoothed to the surface。
7
Commencing the fermentation process of the bread machine, which reaches about 2.5 times the size of the bread. About 1.5 hours
8
Start the baking program, bake for 40 minutes until the bread is ripe, and get out cold。