Cheese and eggs

The quail eggs are also known as the eggs of the quail eggs. The quail eggs are considered to be "poaching in animals". It's better to eat more than anything else. The quail eggs are unique in nutrition, so they're called "good eggs". The near circle, where the individual is small, is typically about 5g and has brown spots on its surface. quail eggs are of no less nutritional value than eggs and have better skin protection and beauty effects. A quail is a timid bird that does not like to interact with herds and prefers to be paired with open and vegetation-covered plains, pastures, farmland, etc. The species is timid, small in size and well disguised, often lurking in the plant base of fields and grasslands, and is extremely difficult to detect, when frightened, to fly directly from their hideout screaming. The nutritional value of quail eggs is no less than that of eggs, rich in proteins, cerebrophosphate, oste, lysine, scysine, vitamin A, VB2, VB1, iron, phosphorus, calcium, etc., which can compensate for haematological blood and strong bones. Quail egg odour, sex flat. It's good for blood, strong brain, skin-rich. The quail eggs have a remedial effect on patients with anaemia, malnutrition, nervous infirmity, menstruation, hypertension, bronchitis and vascular sclerosis; In particular, women who suffer from anaemia and lack of menstrual menstruation have a special function of repairing, maintaining their skin。