It's a lot of cheese
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- minced garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's a lot of cheese
1
Torn the eggplant with your hands.
2
Pour oil in the pot, put it in the soybean sauce, and put it in the garlic paste.
3
The eggplant fell into the pot and evened it.
4
With proper soy sauce, salt, sugar cooked, and a proper amount of taste, you can make a pot。