Tomato pig noodles
By VicentaLakin
The Guangdong region likes to eat noodles, shrimp noodles, platinum noodles, hot tea and so on
Recipe Recommendations
- pork 20g
- porcine small intestine 20g
- pig liver 20g
- onion appropriate amount
- celery appropriate amount
- shallots appropriate amount
- lettuce appropriate amount
- Heinz ketchup appropriate amount
- olive oil appropriate amount
- Garlic bean drum sauce appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Tomato pig noodles
1
Preparation materials
2
With salt water for half an hour
3
Piggy intestines wash into the boiler
4
Cook pork and liver with the water of pig's intestines
5
Add henish ketchup, olive oil, garlic beans, onions, celery to a sauce
6
We'll boil the noodles with water for five minutes
7
Just pour the sauce on the pig's face。Tomato pig noodles Make Tips
Soft noodles aren't tasty; rinse them with cold water for a chewier texture.