A tea and bean roll

By VicentaLakin

A tea and bean roll
Tea, freshness, literature, and the taste of bitterness. Only when we meet honey beans will we be well。

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 80 grams
  • matcha powder 约20 grams
  • milk 60 grams
  • white sugar 40 grams
  • corn oil 40 grams
  • baking powder 1 gram
  • white vinegar a little

Steps for A tea and bean roll

  • Make A tea and bean roll step 0
    1
    The yolk and the lumber are in a water-free and oil-free basin
  • Make A tea and bean roll step 1
    2
    The milk warms up a little
  • Make A tea and bean roll step 2
    3
    The egg yolk is smooth, the salad oils and the tea and milks are put together to make the three fully integrated
  • Make A tea and bean roll step 3
    4
    Sifting about a third of the low-banded flour and all the powdered powder, full mixing with rubber shovels until all the flour is mixed
  • Make A tea and bean roll step 4
    5
    A few drops of white vinegar in the egg clean, one third of the total amount of sugar, to the initial bubble
  • Make A tea and bean roll step 5
    6
    Put another third of the sugar in, keep going, end up with the rest of the sugar, send it to the hard hair bubble, i.e., use the egg-beater to stir up resistance, stir up a little omelette, keep the angles straight
  • Make A tea and bean roll step 6
    7
    About a third of the egg is mixed into the egg paste
  • Make A tea and bean roll step 7
    8
    Then you pour all the mixed eggs into the eggbath. Medium
  • Make A tea and bean roll step 8
    9
    Combination of all mixtures
  • Make A tea and bean roll step 9
    10
    Put the tarp on the grill and put it in the egg paste
  • Make A tea and bean roll step 10
    11
    You can put the beans on the bottom of the cake, put them on the oilpaper and then pour the cake
  • Make A tea and bean roll step 11
    12
    The oven is preheated for 5 minutes, the oven is moved to 160 degrees up and down, 150 degrees up and up
  • Make A tea and bean roll step 12
    13
    When the cake is baked, the cream, the ice water in the pot, it's a couple of blocks of ice in the cold
  • Make A tea and bean roll step 13
    14
    Sitting the creamed basin in the ice water basin, adding the right amount of white sugar, using the egg-beater. Fight! Fire
  • Make A tea and bean roll step 14
    15
    To form, this cream that's not used for flowering, you don't have to go too far
  • Make A tea and bean roll step 15
    16
    And when the cakes are baked, they rebut
  • Make A tea and bean roll step 16
    17
    Tore down the oil sheet
  • Make A tea and bean roll step 17
    18
    Take the cake off the paper with a little shovel, put the cake on it and start putting cream on it
  • Make A tea and bean roll step 18
    19
    Smash all the cream
  • Make A tea and bean roll step 19
    20
    Roll up slowly
  • Make A tea and bean roll step 20
    21
    If the cake cakes are soft enough, they can roll up easily
  • Make A tea and bean roll step 21
    22
    Tighten the paper
  • Make A tea and bean roll step 22
    23
    And a layer of membrane
  • Make A tea and bean roll step 23
    24
    It'll be two or three hours, and you'll be able to untie
  • Make A tea and bean roll step 24
    25
    Slice
  • Make A tea and bean roll step 25
    26
    It's a good color, isn't it
  • Make A tea and bean roll step 26
    27
    Feels fresh and small

    • Recipe Categories

    Recipe recommendation