Tomato sauce
By VicentaLakin
The ham sausages in this bread are very miniscule. My daughter saw them in the supermarket, kept them in the fridge. They were used today in making bread
Recipe Recommendations
- high-gluten flour 120g
- low-gluten flour 30g
- egg liquid 50g
- qingshui 50g
- fine sugar 15g
- salt 1/4 teaspoon
- yeast 2.5G
- butter 15g
- Mini ham sausage of 6
- salad dressing appropriate amount
- ketchup appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Tomato sauce
1
All main materials are mixed and then fermented in the fermentation of the fermentation in the fermentation of the fermentation with the skin membranes。
2
It's about three times the size of fermentation
3
and split into a little group of about 35 g, and then tumbled into a sphere for 15 minutes
4
And then all the small bands grow up and relax for another 10 minutes
5
Take a noodle, stretch it a little longer, press the bottom
6
The end of the line, the head7
Let's do it all right
8
Two-and-a-half-fold fermentation
9
When it's fermented, put the baby in the middle
10
Scratch the last egg fluid on the surface, salad sauce and ketchup on the re-board, put in a preheated oven, 180 degrees, mid-level, 15 minutesTomato sauce Make Tips
When rolling the dough into strips, it needs to be rested frequently to be handled better!