Sweet honey rose sauce
By VicentaLakin
Rose sauce is my favorite dessert mix, and besides making all kinds of cakes, you like to use it for water. Although they had planted 10 roses themselves, the flowers were too limited and were never enough. This year, the rose roses roses bloom, and they pick and buy more than a dozen pounds of roses in the rose garden. It's a great process to make sauce of over a dozen pounds of flowers, but the fragrance of roses in the house makes people happy to work. This year's rose sauce changed the recipe, not with sugar, but with ice sugar and honey. It's more delicious and healthy. Because of the amount of ice sugar used and the old ones bought, the seller was able to grind them straight to shreds, making it easier. Otherwise, all this ice cream will break the cuisine。
- sweetening
- other
- several hours
- simple
Steps for Sweet honey rose sauce
1
I bought a big box of roses, 12 pounds of petals, light petals, so it's big. Damascus was bought for roses, which is the best kind of sauce。
2
Roses are picked and picked up, and dry water is required after cleaning. This project is huge. Started the whole family, still for hours. The petals that I bought were also Damascus roses, just like the smell I planted, but the color was light pink, the color I planted was deeper and more beautiful. Those on the map were planted by my family。
3
With an oil-free and water-free basin, which is not small, it's about 300 grams of petals at a time. The petals and glucose are placed in ice sugar powder at a ratio of 1:1.2 and 1 g salt per 200 g petals。
4
Put your hands on it
5
Until the powder melts, the petals shrink completely。
6
The gravitated petals are placed in an unsaved and unoiled container. I usually pick tea-colored bottles of glass, but this time, because of too many bottles, there were two buttons. It's all in a sealed box or glass bottle. Put it in the sun for a day. Two pounds of bottles were made of several bottles and three litres of sealed boxes were made of two large boxes. Enough
7
A suitable layer of sugar powder is laid on top of the sun and is then covered with honey. So does the big box. It's just that last time there was not enough ice cream
8
The honey seal is sealed with a lid and kept in the light. At least for two to three months, the fermentation will slowly make the fragrance of roses sweeter. Then you can have itSweet honey rose sauce Make Tips
1. The listed ingredients yield a large amount; if making a smaller batch of rose jam, simply reduce the quantities proportionally.
2. During the entire rubbing and pickling process, all utensils must be sterilized with boiling water and kept oil-free and water-free.
3. Washed rose petals must be dried before use; otherwise, they will spoil easily