Ham tastes cold noodles

By VicentaLakin

Ham tastes cold noodles
YESTERDAY, IT WAS SIU MAN, AFTER WHICH TEMPERATURES GENERALLY REACHED 30 AND ABOVE. WHEN SUMMER COMES, IT'S EASY FOR HOT PEOPLE TO HAVE LITTLE APPETITE. SOME PEOPLE LIKE SUMMER BECAUSE THEY CAN WEAR SKIRTS, EAT ICE CREAM, SWIM. BUT FOR ME, IT'S NOT MUCH OF A SUMMER. I'M SO AFRAID OF HEAT AND I HATE SWEATING AND STICKY. IN THE SUMMER, BECAUSE THE HEAT IS OFTEN BAD FOR THE APPETITE, THE FOOD THAT IS HOT IS NOT EVEN THE FOOD THAT YOU NORMALLY LIKE. OF COURSE, THERE MAY NOT BE ANY SUCH PROBLEMS FOR A DECENT FOOD. THE COLD NOODLES THAT O HAHA INTRODUCED TODAY ARE VERY GOOD FOR EATING IN THE HOT SUMMER. THE KEY TO THIS COLD FACE IS TO PICK THIS SWEET SAUCE. THE MIX OF KETCHUP, APPLE VINEGAR, PEPPER OIL, HONEY, AND SO FORTH, THE SAUCE, THE NOODLES, THE BITE, THE FIRST TASTE OF SOUR SWEETS, THEN A LITTLE SPICY, SIMPLE HAM AND LITTLE CUCUMBER SILK, NO GREASYNESS, AND MORE APPETIZER

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Steps for Ham tastes cold noodles

  • Make Ham tastes cold noodles step 0
    1
    Ham lace, cucumber chord
  • 2
    Get the apples and the noodles
  • Make Ham tastes cold noodles step 1
    3
    Take a crayon, put the crayon in the crayon, and mix it evenly with the sauce
  • Make Ham tastes cold noodles step 2
    4
    Put the sauce in a bowl, and the sweet sauce will be ready
  • Make Ham tastes cold noodles step 3
    5
    Take a soup pot and add an appropriate amount of water, and then pour the whole wheat into the pot for about one to two minutes
  • Make Ham tastes cold noodles step 4
    6
    Pick up the whole wheat flour and pour it into the ice water, and then pick up the dry water and fill up the plate, so that it doesn't collide
  • Make Ham tastes cold noodles step 5
    7
    I'll put the cucumber silk, the ham silk, and the fragrance

    • Ham tastes cold noodles Make Tips

    1. You can buy commercially available whole wheat noodles, egg noodles, etc. Different brands and types of noodles will have different cooking times, so adjust the cooking time according to the specific noodles you are using; 2. Prepare iced mineral water in advance. Place the cooked noodles in the iced mineral water to cool, or use cooled boiled water with ice cubes. This ensures the texture of the noodles, making them more chewy and springy. (Do not use tap water, as it is not clean if not boiled~~~) 3. If you don't have soybean paste, you can use oyster sauce as a substitute to ensure the thickness of the sweet sauce~~~

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